Basil Burrata Spaghetti

 

Serves 4

 

Ingredients

350g dried spaghetti 

300g burrata cheese

25g basil + to decorate

1 tbsp extra virgin olive oil 

Pinch of sea salt

Roasted pine nuts

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You will also need

Food processor or stick blender

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Method

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1. Bring a pot of salted water to the boil and cook the spaghetti al dente (7-8 minutes).

2. Meanwhile, place the burrata, basil, olive oil and salt in a food processor and blitz until creamy. Taste and adjust seasoning. Place the sauce in a bowl.

3. Once the spaghetti is cooked, add to the sauce and toss until evenly coated.

4. Serve with roasted pine nuts and some extra basil leaves. 

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