Cheese Twists 

 

Makes 12 

 

Ingredients

1 sheet of puff pastry

1 egg, beaten

25g grated parmesan

35g grated cheddar

 

You will also need

An oven tray

Non-stick baking paper or a silicone mat 

A pastry brush 

Pizza cutter (optional) 

 

Method

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1. Preheat the oven to 220°C 

2. Using a pastry brush, brush the beaten egg across the puff pastry.

3. Place the cheese mix over half of the puff pastry sheet.

4. Fold the pastry in half and brush with some beaten egg.

5. Place the rest of the cheese mix over the half.

6. Cut the pastry into 1 cm wide strips. I like to use a pizza cutter for this.

7. Twist the strips slightly and place onto an oven tray lined with baking paper or a silicone mat. Repeat until you have done all the strips.

8. Using a pastry brush, lightly brush the twists with the egg.

9. Place into the preheated oven and cook for about 15 minutes or until golden brown.

10. Once golden browned, remove and allow to cool.

 

This is great to use up leftover bits of puff pastry!

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