Flatbreads 

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Makes 12  

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Ingredients

350g self-raising flour

350g greek yoghurt

1 tsp baking powder

 

You will also need

A griddle pan

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Method

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1. Place all ingredients in the bowl of stand mixer. With the hook attachment, mix to bring everything together. (This can also be done by hand if you don't have a stand mixer).

2. On a clean surface, dusted with some flour, divide the dough into 12 equal parts. 

3. With the help of a rolling pin, roll out each piece of dough in to circles, around 2-3mm thin.

4. Place the griddle pan on high heat and cook them for 1-2 minutes on each side or until puffed.

5. Serve with some houmous or brush with some garlic butter.